The Effect of Lipopolysaccharides on Primary Sensory Neurons in Crustacean Models
Many types of gram-negative bacteria are responsible for serious infections, such as septicemia.Lipopolysaccharides (LPS), the endotoxins released from these bacteria, are responsible for inducing the immune response of organisms such as crustaceans, who have well-conserved Toll- like receptors.Little is known about the direct impact LPS has on pri